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Take a can of salmon by United States. Bureau of Commercial Fisheries

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Published by U.S. Govt. Print. Off. in Washington, D.C .
Written in English

Subjects:

  • Cooking (Salmon)

Book details:

Edition Notes

Cover title.

SeriesCircular -- no. 60
Classifications
LC ClassificationsTX747 .U5
The Physical Object
Pagination[17] p. :
Number of Pages17
ID Numbers
Open LibraryOL24939211M
OCLC/WorldCa8103044

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